Lee was born and raised in the Bronx. Even though cooking wasn't her initial passion, she always had a passion for eating. She recalls every Christmas and Thanksgiving spent at gramma's house where the food was always lavish and delectable. As Lee got older and started to watch her grandmother cook, that's where her love of cooking began. After working customer service for 5 years, Lee quit her job and attended Culinary Arts School in New York City, and as a result worked in various restaurants all around the city. Working in different restaurants helped Lee hone her craft, and she craved to try out various new and interesting recipes. She started working as a personal chef for numerous clients all over the 5 boroughs. Lee continues to create meals for her clients that are homemade, farm to table, dishes that will excite all 5 senses and feed your soul.